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Perdue Farms
Harvest Floor Supervisor - 1st Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Niman Ranch supports a community of more than 600 independent farmers and ranchers who raise pork, beef, and lamb traditionally, humanely, and sustainably to deliver the finest tasting meat. It is part of Perdue Farm, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue. Summary As a Production Supervisor, you will play a vital role in keeping operations running smoothly and efficiently each day. You will lead and support hourly associates across receiving, order processing, production, and shipping, ensuring finished products move seamlessly through the warehouse. This role offers the opportunity to make a direct impact by championing quality, safety, and compliance while driving productivity and engagement on the floor. Through strong leadership and collaboration, you will help uphold USDA, QA, and facility standards while contributing to a positive, high performing work environment. Safety and Risk Management type="disc"- -Enforce safety protocols, team compliance with safety standards and a safe working environment for all associates. type="disc"- -Conduct regular safety training, risk assessments and incident investigations to prevent workplace injuries. type="disc"- -Stay updated on regulatory changes and ensure team compliance with Safety Standards. Food Safety and Quality Standards, Regulatory and Environmental Compliance and Continuous Improvement type="disc"- -Maintain compliance with all food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols, to maintain a safe and high-quality production environment. type="disc"- -Ensure all products meet or exceed established quality specifications through rigorous adherence to Standard Operating Procedures (SOPs). type="disc"- -Lead corrective actions non-compliance and drive initiatives to reduce waste, contamination risks and product recalls. type="disc"- -Implement and monitor quality control processes, including inspections, audits, and corrective actions. type="disc"- -Maintain compliance with all relevant regulations, including