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CO
Crumbl of Ammon
Crumbl of Ammon Mid-Day Shift Lead Positions Open!
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
- Must be 18+ to apply
- Payroll is run weekly, which means payday is every Friday
- Starting pay is $11.50 + tips. Average tips are $2 / hour.
- Read and understand Crumbl recipes
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
- Decorating and displaying the finished product
- Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
- Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
- Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
- Strong communication, time and resource management, and planning skills
- Attention to detail, especially when performing quality inspections on ingredients and products
- Basic math and computer skills
- Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
- Flexibility to work around holidays
- Ability to work in a hot, hectic environment
- Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
Work Remotely No Job Type:
Part-time Pay:
$11.00- $13.50 per hour Expected hours: 20
- 25 per week