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Crumbl of Ammon

Crumbl of Ammon Mid-Day Shift Lead Positions Open!

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Idaho data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,039 / year median in Idaho

+18% projected growth

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Job Description

  • Must be 18+ to apply
  • Payroll is run weekly, which means payday is every Friday
  • Starting pay is $11.50 + tips. Average tips are $2 / hour.
  • Read and understand Crumbl recipes
  • Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make cookies
  • Decorating and displaying the finished product
  • Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
  • Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
  • Cleaning and restocking the workstation and ensuring all equipment is sanitized and prepared for the next shift
  • Strong communication, time and resource management, and planning skills
  • Attention to detail, especially when performing quality inspections on ingredients and products
  • Basic math and computer skills
  • Willingness to work independently or with other team members to solve problems, fulfill orders, and create excellent baked goods
  • Flexibility to work around holidays
  • Ability to work in a hot, hectic environment
  • Stand, walk, bend, use hands, appliances, and lift heavy items for extended periods
Work Remotely No Job Type:
Part-time Pay:
$11.00
  • $13.50 per hour Expected hours: 20
  • 25 per week
Benefits:
Employee discount Flexible schedule
Work Location:
In person