Job Summary Blue Bench Brunchette is seeking a dependable Restaurant Supervisor to help lead daily brunch operations, support team members, maintain service standards, and ensure guests receive efficient and friendly service. Responsibilities Supervise front-of-house staff during daily service. Coordinate table service and restaurant workflow. Support employee training and onboarding. Monitor food quality, guest service, and cleanliness. Assist with opening and closing procedures. Handle guest questions and service concerns professionally. Help organize staff assignments and shift coverage. Monitor supplies and communicate operational needs to management. Ensure food-safety and sanitation procedures are followed. Qualifications Previous restaurant, hospitality, or supervisory experience preferred. Strong communication and leadership skills. Ability to stay organized during busy brunch periods. Customer-focused and professional attitude. Reliable attendance and strong teamwork skills. Flexible availability, including weekends. Benefits Competitive hourly pay Employee meal opportunities Flexible scheduling Paid training Growth and advancement opportunities Supportive team environment About The Company Blue Bench Brunchette is a locally operated Boise breakfast and brunch restaurant serving dishes such as eggs Benedict, chilaquiles, brisket, omelets, and mimosa flights. The restaurant is located on West Overland Road.

Pay:

$20.00 - $24.00 per hour Expected hours: 34.0 per week

Benefits:

Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person