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JM
Jersey Mike's Subs | Treasure Valley Subs, LLC
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Jersey Mike's is actively looking for Shift Leads! Starting rate is between $14-16/hr with a potential average tip of $4
- 6/hr!
- 6 on top of the posted rate!
REQUIREMENTS
Take pride in your work Team player Ability to work in a fast-paced high energy environment Outgoing and friendly personality 1 year of restaurant experience in a supervisor or management position Must be able to work various shifts per week and be available weekdays and weekends Must be authorized to work in the United States At Jersey Mike's, we offer a sub above- one that's measured in more than inches or seconds 'til served. We carefully consider every aspect of what we do
- every slice, every sandwich, every store
- we provide our customers with sustenance and substance too.