Restaurant Shift Leader Fry N' Wings - 1.0 Bolingbrook, IL Job Details Part-time | Full-time $17.00 - $18.50 an hour 1 day ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Cash amount verification Teamwork Operations management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Team leadership Safety regulations In-person customer service Cooking Food sanitation practices Team development Cash register operations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff Retail math Hotel staff training Restaurant cost management POS systems Safety protocol implementation Professional development training Full Job Description Job Summary We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily operations and ensure an exceptional dining experience for our guests. As a key team member, you will lead restaurant staff during your shift, manage food preparation and service, uphold food safety standards, and maintain a positive environment that promotes teamwork and efficiency. This role offers an exciting opportunity to develop your leadership skills while contributing to a vibrant hospitality setting. The ideal candidate is passionate about food service, possesses strong management abilities, and thrives in fast-paced environments. Responsibilities Supervise and coordinate restaurant staff during shifts to ensure smooth operations and excellent customer service Oversee food preparation, cooking, and presentation to meet quality standards and safety regulations Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation Control inventory levels, monitor food supplies, and assist with food management to minimize waste and optimize costs Train new team members on food safety procedures, customer service protocols, and operational standards Handle customer inquiries, resolve complaints promptly, and ensure a welcoming atmosphere for all guests Assist with shift management tasks including scheduling, staffing adjustments, and maintaining cleanliness standards Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required Demonstrated supervisory or team management experience within the food industry or hospitality sector Knowledge of food safety management practices, inventory control, and food handling procedures Ability to perform basic math accurately for cash transactions, inventory counts, and sales analysis Strong leadership skills with the ability to train staff effectively and communicate managerial expectations clearly Excellent customer service skills with a positive attitude and problem-solving mindset Experience in managing hospitality teams, including shift management, training & development, and team leadership Prior experience in casual dining or fine dining settings is preferred; banquet or catering experience is a plus Ability to work flexible hours including evenings, weekends, and holidays as needed Join us as a Restaurant Shift Leader where your leadership will drive success! We are committed to fostering a dynamic work environment that values your growth while delivering memorable experiences for our guests. All positions are paid roles that support your professional journey in the vibrant world of hospitality.

Pay:

$17.00 - $18.50 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person