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BA
Bon Appetit
FOOD UNIT LEAD (FULL TIME)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
We are hiring immediately for full time
FOOD UNIT LEAD
positions.Location :
Obama Presidential Center- 6001 South Stony Island Avenue, Chicago, IL 60637.
Note:
online applications accepted only .Schedule :
Full time; Days and hours may vary. Weekend and night availability is required. More details upon interview.Requirement :
Previous leadership, customer service, and concessions experience is required.Fixed Pay Rate:
$23.00 per hour. Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1569114. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.Terms and conditions:
http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success- we invite you to start your journey with us today!
Job Summary Summary:
Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors.Essential Duties and Responsibilities:
Provides quality customer service by providing one-on-one attention to detail. Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. Helps plan menus. Ensures timely, efficient meal service; supervises serving of meals. Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. Determines work procedures, prepares work schedules and expedites work flow. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping. Responsible for proper cash handling as established by the Food Accounting Manual (deposits
- petty cash
- change funds).
https:
//www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdfAbout Compass Group:
Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer:
this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening.Details:
https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace. [[filter4]] We are hiring immediately for full timeFOOD UNIT LEAD
positions.Location :
Obama Presidential Center- 6001 South Stony Island Avenue, Chicago, IL 60637.