Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite
OSF HealthCare

Supervisor Food Service

Pay: $21.72–$25.55/hr
Posted: 2 weeks ago
Location: Danville, IL (Onsite)
Last Updated: 2 weeks ago
Hours: Full-Time
Expires: 9/21/2026

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

Explore Career

Job Description

Total Rewards OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position. Overview
POSITION SUMMARY
The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners. Qualifications
REQUIRED QUALIFICATIONS
Education:
• Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
Licensure/Certifications:
• Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment • Allergen certification within 90 days of employment.
PREFERRED QUALIFICATIONS
Education:
•
Bachelor Degree Experience:
• 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
• Certified Dietary Manager Other skills/knowledge: • Purchasing, Culinary, Math, and Computer skills. OSF HealthCare is an Equal Opportunity Employer.
Qualifications:
REQUIRED QUALIFICATIONS
Education:
Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.
Licensure/Certifications:
Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment.
PREFERRED QUALIFICATIONS
Education:
Bachelor Degree Experience:
5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills. OSF HealthCare is an Equal Opportunity Employer.