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C
Currito
Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Shift Supervisor Currito - 3.7 Geneva, IL Job Details Part-time | Full-time $16 - $19 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Guest relations Food service health code compliance Collaboration Safety regulations In-person customer service Cooking Team development Attention to detail Hospitality industry experience Problem-solving Cash handling Team motivation (leadership skill) Full Job Description Overview We are seeking a dedicated and experienced Shift Manager to oversee operations in a dynamic restaurant environment. The ideal candidate will have a strong background in food production and restaurant management, with a passion for delivering exceptional customer service. As a Shift Manager, you will play a crucial role in ensuring the smooth running of daily operations while maintaining high standards of food safety and quality. Responsibilities Supervise and coordinate daily restaurant operations, ensuring all staff members are performing their duties efficiently. Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste. Train, mentor, and evaluate team members to enhance their skills in customer service, food preparation, and safety protocols. Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen and dining areas. Address customer inquiries and complaints promptly to ensure satisfaction and foster repeat business. Collaborate with kitchen staff to ensure timely food production and presentation that meets our fine dining standards. Assist in scheduling shifts for staff to ensure adequate coverage during peak hours. Monitor financial transactions, including cash handling procedures, to maintain accuracy in reporting. Qualifications Proven experience in restaurant management or a similar role within the food service industry. Strong knowledge of food production processes, kitchen operations, and inventory management. Excellent customer service skills with the ability to interact positively with guests and team members alike. Understanding of food safety standards and best practices in a kitchen environment. Ability to manage multiple tasks simultaneously while maintaining attention to detail. Strong leadership skills with the capability to motivate and inspire team members in a fast-paced setting. Join our team as a Shift Manager where you can make an impact on our guests' dining experience while leading a talented group of individuals dedicated to excellence in service!