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Einstein Bros. Bagels

District Shift Leader - $16/Hour PLUS $2/Hour in Tips - 3548

Career Insights for Restaurant / Food Service Supervisor

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Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

Einstein Bros. Bagels! Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood.
We guarantee two things:
First, to spread a little more joy and happiness in the world. To laugh, smile, and enjoy each other's company that much more. And to us, there's no better way to do that than with the bagel.
Second:
we are committed to work-life balance for our team. Our stores close at 2pm! You will never miss that dance recital or once-in-a-lifetime concert. Join our team! We are looking for Shift Managers to grow into General Managers with us! If you are ready to rise like one of our bagels and grow your career, then becoming an Einstein Bros Shift Leader is for you. We are looking for experienced restaurant leaders who want to learn how to be the bagel boss. This position qualifies for a 90-day development program with a direct path to becoming the next General Manager in the district. Elevate your restaurant career to take ownership of a bakery as the General Manager! What's a day in the life of a Shift Manager? Our Shift Managers are like the cream cheese on the bagel. The bagel is delicious on its own, but the cream cheese adds a LOT of flavor and helps hold it all together! Shift Leaders/Managers collaborate directly with the General Manager to help motivate the team to deliver a great guest experience. We empower Shift Managers to take charge and set the morale and tone of the team. They provide feedback and coach team members when needed. Shift Managers open and close the store with little to no supervision. Our teams take pride in ensuring the quality of the food and beverages we serve; and by keeping a safe and clean store environment. Many of our General Managers started as Shift Managers and Team Members! Why would you want to work anywhere else? If this sounds like a place where you would love coming to work to make peoples' mornings, we'd love to hear from you. What's in it for you: Flexible schedule You will never have to work past 3PM (Yep, you read that right!
NO EVENINGS & NO NIGHTS!
) Competitive pay, plus cash and credit card tips• Employee Assistance Program - FREE therapy, financial advising, legal advice, etc. Learn To Live - FREE online life coaching, webinars, to help with stress, anxiety, and more 401K with company match!
What we are looking for:
At least 1 year of Shift Manager experience At least 2 years of restaurant experience Valid driver's license High school diploma or equivalent Must be 18 years or older Must be able to work varied hours/days as business dictates including early hours (as early as 3am depending on the restaurant) and weekends Must be able to pass background check as applicable with local, state, and federal law Must be in possession of, or able to acquire, a SERV Safe Certification prior to completion of leadership training Must be in possession of a current, valid, state issued driver's license and meet the driving qualifications as required by Company policy #
BBFMBAL Location:
2797 Pfingsten Rd, Glenview, IL 60026
Job Types:
Full-time, Part-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Paid time off Paid training Application Question(s): Our bakery hours are 6AM - 2PM. Are you available to work during those hours? Must be 18 years old to apply. Are you at least 18 years old?
Experience:
Restaurant management: 1 year (Preferred)
Work Location:
In person