Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Round One Entertainment, Inc.

Food and Beverage Supervisor

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Illinois data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

Explore Career

Job Description

Are you into video games, bowling, karaoke? Are you friendly, outgoing? Do you enjoy being around people and work in a fun environment? Then you're the kind of person we'd love to hire! The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience. The F&B Supervisor will forecast, plan and manage all F&B orders, staff, and finance. Their goal is to maximize sales and revenue, customer satisfaction, and employee engagement. Open availability for our work hours from 10AM to 2AM daily is required. We require all full time staff to be 21 years or older and comfortable serving alcohol.
Essential Duties:
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity. Monitors department budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted. Schedules staff hours and assign duties Investigates and resolve customer complaints regarding food quality, service, or accommodations. Must have full knowledge of the process for serving alcohol within the premises. Preserve excellent levels of internal and external customer service. Lead F&B team by attracting, recruiting, training and appraising talented personnel. Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork. Completes reviews, absence reports, supervise staff with time and attendance along with work ethics. Comply with all health and safety regulations. Report on management regarding sales results and productivity. Conducts alcohol and age restriction control in accordance with company policies. Interact with customers in a courteous and professional manner. Provide superior customer service and satisfaction by being constantly visible and readily accessible to our customers. Performs all shift duties as required by Store General Manager Additional Duties and Responsibilities to be performed when directed by the Store General Manager.
Non-Essential Duties:
Follows Company guidelines for managing confidential information, customer satisfaction and supervising F&B associates. Ensures satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances. Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. Opening & closing duties to include checking all doors and setting the alarm or disengaging the alarm upon entering.
Qualifications:
F&B Supervisor must possess a strong sense of customer service and interpersonal skills to include high integrity and respects for everyone. The F&B Supervisor must demonstrate solid communication skills, strong critical and analytical thinking skills, and appreciation for diversity (thought, ethnic, gender, etc.). Education and/or
Experience:
High School Diploma or two-year related experience; or equivalent combination of education and experience.
Work Environment:
While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud.
Physical Demands:
While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extensive periods of time without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle and feel and reach with hands and arms. Lifting and/or moving up to 100lbs with assistance is required.
Benefits :
Paid Time Off (PTO), Medical, Dental, and 401(K) with company matching Please submit your resume or complete application online at www.round1usa.com. Check out our Facebook (
Search:
Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One) #R1
LP Job Type:
Full-time Pay:
$21.00 - $22.75 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Application Question(s): To be qualified for alcohol service, are you at least 21 years of age?
Experience:
Restaurant management: 1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Preferred)
Work Location:
In person