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Wingstop

Cook / Shift Lead in Wingstop

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

Explore Career

Job Description

Wingstop is Hiring Cooks! Love wings? Love working with a fun crew? Come cook with us at Wingstop! We're looking for rockstar Cooks who can bring the heat, stay on point, and serve up serious flavor. No boring kitchens here — just good vibes, great food, and a team that's tight like family.
What You'll Be Doing:
Cooking up wings, fries, and sides like a boss Keeping it clean, safe, and organized (we run a tight kitchen) Owning your station and taking pride in every plate Showing up ready to work, ready to deliver — every shift Working the fryers, ovens, and kitchen gear safely Hustling with the team to keep things fast and fresh
What We're Looking For:
Positive attitude and big team energy Accountability — you own your work and always show up for the team Reliability — we count on you, and you can count on us Focus on quality — every wing matters Experience is awesome, but if you're hungry to learn, we'll train you Must be 18+
Perks:
Flexible schedules (because you have a life too) Competitive pay Employee discounts Growth opportunities — we love to promote our best A team that works hard, plays hard, and has each other's backs If you're dependable, hardworking, and ready to serve up some flavor, come join the squad. Apply today and let's get cooking! Responsibilities Prepare and cook a variety of menu items following established recipes and standards. Ensure food safety and sanitation practices are adhered to during food handling and preparation. Assist in meal preparation and presentation, ensuring quality and taste. Provide excellent customer service by taking orders and processing transactions accurately. Collaborate with team members to maintain a smooth workflow in the kitchen and dining area. Communicate effectively with staff to coordinate service and address customer needs.
Job Types:
Full-time, Part-time Pay:
$16.00 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements