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P6
Phillips 66
Supervisor II, Shift Team, Billings Refinery
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Phillips 66 & YOU
- Together we can fuel the future As a Supervisor II, Shift Team at Phillips 66, you will lead a team of operators on the production line to safely and reliably deliver on our plan each shift.
- Required Legally authorized to work in the job posting country High School diploma or GED equivalent 3 or more years of relevant working experience in operations, production, manufacturing, or related roles Possess a valid driver's license Must be willing and able, with or without reasonable accommodations, to comply with the following: Travel up to 5% Work extended hours, which may include evenings, weekends, and holidays, and perform occasional on-call duties Transport articles up to 50 pounds Climb ladders and stairs up to 200 feet Work safely near large, hot, high-speed machines, around chemicals and hydrocarbons under high pressure and heat, and in harsh weather conditions Wear fire retardant clothing and personal protective equipment Maintain face daily for proper respirator/face mask seal (some examples include being free of facial hair and/or clean shaven) What Makes You Stand Out•Preferred Experience in refining, petrochemical, or energy manufacturing environments 1 or more years of experience supervising employees or leading a team, including directing daily work and managing performance 5 or more years of production or manufacturing operations experience Proven success leading shift teams to meet or exceed safety, quality, cost, and delivery targets in a high hazard or highly regulated environment Experience with production planning, scheduling, and key performance indicator (KPI) management tools and systems Experience driving standard work, total productive maintenance, or other continuous improvement programs Demonstrated ability to scale leadership behaviors that align with Phillips 66's leadership expectations, such as building inclusive teams, collaborating across functions, taking ownership, and navigating change Compen sation Range This position has a base salary range of $127,800•$156,200.
- physical, emotional, social, and financial
- is essential for a high-performing organization. When we are at our best, we are poised to deliver exceptional results
- personally and professionally.
Equal Opportunity Employer Nearest Major Market:
Billings Nearest Secondary Market:
MontanaBenefits
- 401(k) Plans
- Health Insurance
- Dental Insurance
- Vision Insurance