A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$50,000-$60,000 per year + monthly bonuses and incentives
Job Type:
Full-time About the Position We're looking for a motivated, dependable Restaurant Manager to join our Culver's team. This is a hands-on leadership position for someone who enjoys working with people, developing a strong team, maintaining high standards, and helping drive restaurant profitability. The ideal candidate is a strong communicator who leads by example and is comfortable working in a fast-paced restaurant environment. What You'll Do Lead daily restaurant operations and ensure an excellent guest experience Hire, train, coach, and develop team members Maintain high standards for food quality, cleanliness, safety, and service Help manage labor, food costs, inventory, and overall restaurant profitability Motivate the team and create a positive, accountable work environment Handle customer concerns professionally and effectively Ensure company policies and operational standards are consistently followed Work closely with the restaurant leadership team to achieve business goals Take an active role in opening and closing the restaurant Schedule & Availability This is a full-time management position . Closing shifts are required , so candidates must be comfortable working evenings and helping ensure the restaurant is properly closed and secured. Compensation & Benefits $50,000-$60,000 annual salary Monthly bonus opportunity based on restaurant profit Additional incentives based on performance and restaurant goals Full-time management opportunity Opportunity for growth and advancement What We're Looking For Previous restaurant management or leadership experience preferred People who hustle and do the right thing! Must be open availability, able to work nights and weekends Strong leadership and communication skills Ability to train, coach, and hold team members accountable Strong work ethic and dependable attendance Ability to work in a fast-paced environment Comfortable working evenings and closing shifts Ability to make decisions, solve problems, and stay organized Positive attitude and commitment to providing great guest service Join Our Team If you're ready to take the next step in your restaurant management career and want an opportunity where your performance can directly impact your income, we'd love to hear from you. Apply today to become part of our Culver's management team!
