FOH Manager Arkas Restaurant Group - 1.0 Joliet, IL Job Details Full-time $60,000 - $75,000 a year 5 hours ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Teamwork Operations management Cash register Attention to detail Food service management Full Job Description Juliet's Tavern is seeking a dedicated and dynamic FOH Manager to oversee daily restaurant operations and support the management team. The ideal candidate will play a key role in ensuring exceptional guest experiences, maintaining food safety standards, and leading hospitality teams with professionalism and efficiency. This position offers an exciting opportunity to develop leadership skills within a fast-paced, customer-focused environment.

Responsibilities:

Assist the management team in overseeing daily restaurant operations to ensure smooth functioning. Lead and motivate hospitality teams, fostering a positive work environment and promoting teamwork. Conduct team training sessions to enhance service quality, operational procedures, and food safety standards. Manage POS systems efficiently for order processing, billing, and reporting purposes. Uphold food safety management protocols in compliance with health regulations and company policies. Communicate effectively with team members and management to coordinate tasks and resolve issues promptly. Support managerial communication across departments to ensure consistent service delivery. Contribute to maintaining high standards of cleanliness, safety, and customer satisfaction.

Experience:

Proven experience in restaurant management or supervisory roles within the hospitality industry. Strong leadership skills with the ability to manage and train diverse teams. Familiarity with POS systems and restaurant management software. Knowledge of food safety regulations and best practices in hospitality settings. Excellent communication skills, both verbal and written, essential for team leadership and management collaboration. Ability to handle fast-paced environments while maintaining attention to detail and professionalism. This role is ideal for motivated individuals seeking growth opportunities in restaurant management, with a focus on team leadership, operational excellence, and customer service excellence.

Benefits:

Employee discount Paid training Insurance Benefits If you are passionate about providing exceptional customer service, have experience in the hospitality industry, and possess strong leadership skills, we would love to hear from you. Join our team as an Assistant Manager and contribute to creating memorable dining experiences for our guests.

Job Type:

Full-time Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person