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Pescara Hospitality
Food Service Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Food Service Supervisor Pescara Hospitality Lake Forest, IL Job Details Part-time | Full-time $19 - $22 an hour 1 day ago Benefits Paid training Health insurance Dental insurance Employee discount Referral program Qualifications ServSafe Coaching Staff scheduling In-person customer service Restaurant management Workplace dispute resolution Team scheduling Food service inventory management Kitchen cost control Team training Schedule creation Payment processing in food service Restaurant cost management Managing food service teams Food safety Team motivation (leadership skill) Food Handler Certification Food service management Full Job Description Job Overview Come and join the Pescara Hospitality family. We are an independent restaurant group focused on the best quality ingredients and techniques. Attitude, enthusiasm, and willingness to learn are key. We are hiring at Ferentino's Pizzeria in Lake Forest. Qualifications 1-2+ years food service experience Basic understanding of labor and food costs Comfortable using a POS system (Toast, Square, etc.) Food safety certification (ServSafe or equivalent) Can build and manage shift schedules Leadership skills — training, coaching, holding people accountable Good at handling customer complaints and team conflicts Physical stamina — standing, lifting, fast-paced environment Flexible availability (nights, weekends, holidays) Basic inventory/vendor management knowledge