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Food Service Supervisor

Job

OSF HealthCare

Peoria, IL (In Person)

$49,161 Salary, Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Total Rewards OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Click here to learn more about benefits and the total rewards at OSF. Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is a Salaried position . Overview
POSITION SUMMARY
The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and staff. Qualifications
REQUIRED QUALIFICATIONS
:
Education:
Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry
Licensure/Certifications:
Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented
PREFERRED QUALIFICATIONS
Education:
Bachelor Degree Experience:
5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills OSF HealthCare is an Equal Opportunity Employer. .
Qualifications:
REQUIRED QUALIFICATIONS
:
Education:
Associate Degree in culinary or High School Degree and three years of experience as a lead in the food service or hospitality industry
Licensure/Certifications:
Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment Allergen certification within 90 days of employment Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented
PREFERRED QUALIFICATIONS
Education:
Bachelor Degree Experience:
5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting
Licensure/Certifications:
Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills OSF HealthCare is an Equal Opportunity Employer. .