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Aurelios Pizza of Tinley Park

Restaurant Supervisor / Assistant Manager

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Job Description

Restaurant Supervisor / Assistant Manager - Aurelio's Pizza Tinley Park Aurelio's Pizza of Tinley Park is looking for an enthusiastic, organized and hospitality-driven Restaurant Supervisor / Assistant Manager to help lead our team and deliver exceptional guest experiences. We are looking for someone who genuinely enjoys taking care of customers, pays close attention to details and takes initiative to keep restaurant operations running smoothly. Experience in a full-service restaurant, hotel, banquet facility or hospitality environment is highly valued. Key Responsibilities Provide outstanding guest service and ensure a welcoming atmosphere. Supervise dining room, carryout and delivery operations during assigned shifts. Lead, motivate and support restaurant employees. Handle customer questions and concerns professionally. Monitor food quality, order accuracy and service times. Maintain high standards of cleanliness, organization and presentation. Assist with private parties, reservations and special events. Help train employees and coordinate daily responsibilities. Assist with opening and closing procedures, cash handling and inventory. Work closely with kitchen and service teams to ensure efficient operations. Qualifications High school diploma or equivalent required. At least 1 year of restaurant, hotel or hospitality experience preferred. Previous supervisory or leadership experience preferred. Excellent customer-service and communication skills. Strong organizational skills and attention to detail. Professional, dependable and positive attitude. Ability to multitask and solve problems in a fast-paced environment. Flexible availability, including evenings, weekends and holidays. Must be at least 21 years old and hold or be willing to obtain Illinois BASSET alcohol-service certification and required food safety certifications upon hire. What We Offer Competitive hourly compensation based on experience. Opportunities for advancement into restaurant management. Employee food and beverage discounts. Supportive, team-oriented work environment. Join our team! If you are passionate about hospitality, enjoy leading people and take pride in delivering outstanding guest experiences, we would love to hear from you.
Pay:
From $20.00 per hour Expected hours: 40.0 - 50.0 per week
Benefits:
Employee discount Paid training People with a criminal record are encouraged to apply Application Question(s): Do you have at least one year of supervisory or team leadership experience? Are you available to work evenings and weekends? Are you willing to obtain Illinois BASSET and required food safety certifications?
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements