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R
Ryerson
Area Leader - 3rd Shift Shipping
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Area Leader
- 3rd Shift Shipping 3.7 3.7 out of 5 stars 23301 S Central Ave, University Park, IL 60484 $29.09
- $30.40 an hour Ryerson 410 reviews $29.09
- $30.
- evaluates your reading, math, inspections & measurement, attention to detail, and problem-solving skills 3-5 years of experience Experience operating equipment and ability to recognize materials in the service center Possesses leadership abilities and has a desire to advance and solid interpersonal communication skills required Ability to multi-task and prioritize in a rapidly changing environment Flexible, dependable, and solutions-oriented The successful candidate is expected to develop proficiency in SAP as part of their role.
Salary:
$29.09- $30.