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DQ
Dairy Queen
Dairy Queen Crew
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Dairy Queen Crew Dairy Queen - 3.5 Warrenville, IL Job Details Part-time | Full-time From $15 an hour 23 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail sales transactions Customer communication Pre-cooking preparation Teamwork Equipment safety procedures Guest relations Food service health code compliance Quick service & fast food restaurant experience Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math POS systems Food preparation equipment operation Time management Full Job Description Job Summary Join our dynamic team as a Dairy Queen Crew Member, where you'll play a vital role in delivering exceptional customer service and creating memorable experiences for our guests. This energetic position involves preparing delicious food, operating POS systems, managing customer orders, and maintaining a clean and inviting workspace. If you thrive in a fast-paced environment and are passionate about food service, this is your opportunity to shine and grow within a supportive team. All positions are paid, offering valuable experience in the food industry and retail sales. Responsibilities Prepare and assemble food items efficiently while adhering to food safety standards and sanitation protocols Operate POS systems such as Aloha POS and Micros POS to process sales accurately and handle cash register operations Manage customer orders with enthusiasm, upselling products to enhance sales and guest satisfaction Maintain a clean workspace by sanitizing workstations, kitchen equipment, and dining areas regularly Handle cash transactions accurately, process retail sales, and manage food service customer orders with professionalism Operate kitchen equipment safely and efficiently to ensure timely food preparation Provide excellent customer service by serving guests promptly, addressing inquiries, and ensuring a positive dining experience Requirements Previous food preparation or quick service restaurant experience preferred; culinary or café experience is a plus Familiarity with POS systems such as Aloha POS or Micros POS; cash handling skills required Strong time management skills to handle multiple tasks efficiently during busy hours Knowledge of food safety standards, sanitation practices, and proper food handling procedures Ability to operate kitchen equipment safely and maintain a clean work environment Excellent communication skills with a focus on customer service and teamwork Basic math skills for processing cash transactions and managing sales accurately Join us in creating delightful moments for our guests while developing your skills in the vibrant world of food service! We're committed to supporting your growth with comprehensive training and a positive work environment.