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AUNTIE ANNE'S PRETZELS
Shift Leader - Auntie Annes - Eastland Mall
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Compensation is $16.50/hr base, with additional average tips of $2.50/hr to $3.50/hr depending on the week. Auntie Anne's offers a family-oriented working environment built on communication and mutual respect. There's hard work that goes into serving and supporting our people and consumers through a variety of expert positions including construction, customer care, marketing, training, accounting, human resources, purchasing, business consulting, and more. But, there's a good bit of fun mixed in. After all, we make pretzels so it's impossible NOT to have fun here.....our #1 priority is to ensure our people feel valued and appreciated, this helps us create a 'ONE FAMILY' type environment where YOU are a part of something special