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ApricusQSRKentucky
Little Caesars Crew Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Indiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,093 / year median in Indiana
+10% projected growth
Job Description
Job Overview Join our dynamic team as a Crew Member at a popular quick-service restaurant renowned for delivering delicious food and exceptional customer experiences! In this energetic role, you will be the friendly face behind the counter and the key to smooth operations in a fast-paced environment. Your enthusiasm and dedication will help create a welcoming atmosphere where customers feel valued and satisfied. Whether you're preparing food, handling transactions, or maintaining cleanliness, your contributions will be vital to our success. This paid position offers an exciting opportunity to develop culinary skills, gain retail experience, and be part of a lively team committed to excellence. Responsibilities Prepare and assemble food items according to company standards, ensuring quality and presentation. Operate POS systems such as Aloha POS and Micros POS for retail sales transactions, cash handling, and order processing. Provide outstanding customer service by taking orders, answering questions, and upselling menu items to enhance guest experience. Maintain cleanliness and sanitation of workstations, dining areas, and food preparation zones in compliance with food safety regulations. Assist with food safety management practices including proper food handling, storage, and sanitation procedures. Support team members with bussing tables, stocking supplies, and ensuring efficient restaurant operations during peak hours. Demonstrate excellent time management skills to handle multiple tasks swiftly while maintaining high standards of service. Qualifications Previous experience in food service or quick-service restaurants is preferred but not required; enthusiasm to learn is key! Familiarity with POS systems such as Aloha POS or Micros POS is a plus. Strong customer service skills with the ability to communicate clearly and positively with guests. Basic math skills for cash handling, retail math, and inventory management. Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment. Knowledge of food safety practices and sanitation standards is advantageous. Retail sales experience or grocery store experience can be beneficial but is not mandatory; a willingness to learn is essential. Join us today and become part of a vibrant team dedicated to delivering great food and memorable experiences! Your energy and commitment will help us serve our community with enthusiasm while developing valuable skills in the food industry.