Overview We are seeking a dynamic and experienced Kitchen Supervisor to lead our kitchen team with energy, precision, and a passion for excellence. In this vital role, you will oversee daily kitchen operations, ensuring top-quality food production, exceptional food safety standards, and seamless service delivery. This position offers an exciting opportunity to showcase your management skills while fostering a positive and productive kitchen atmosphere. Duties Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure high standards of quality and consistency. Manage inventory control and food safety compliance by monitoring stock levels, ordering supplies, putting up orders, and maintaining accurate records. Oversee menu planning and food production processes to meet customer expectations and operational requirements. Lead, motivate, and develop kitchen staff through effective team management, shift coordination, and performance feedback. Ensure adherence to health regulations, safety protocols, and sanitation standards across all kitchen areas. Monitor food handling procedures and ensure proper storage practices to minimize waste and maximize freshness. Our Supervisor will work every other weekend, take calls from employees & offer instructions and solutions as needed, handle absences and be on call as needed Skills Proven supervising experience in fast-paced kitchen environments with strong leadership capabilities. Strong background in dietary department operations, restaurant management, and food service management. Proficiency in inventory management, inventory control, and food cost optimization strategies. Skilled in food preparation, cooking techniques, and kitchen management. Knowledge of food safety standards, sanitation practices, and health regulations applicable to the food industry. Excellent team management skills with the ability to lead shifts effectively while fostering a collaborative work environment. Join us as a Kitchen Supervisor where your culinary talent meets energetic leadership! Bring your passion for food industry excellence to our team—help us create memorable experiences while advancing your career in a vibrant hospitality setting!

Job Type:

Part-time Pay:

$12.00 - $15.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off Referral program People with a criminal record are encouraged to apply Application Question(s): • Are you willing to support JJ's Dress Code Policy? Tattoos must be covered. Face piercings must be clear or flesh tone. Natural hair colors required (no pink, green etc) Members of our Management Team are not permitted to work a second job simultaneously. Open availability is necessary to effectively assist the Manager at times. Do you agree to work exclusively for JJs while in a Management role? Do you have a license and a vehicle that you are not sharing? This is primarily a mid-day shift position, but we are open 24/7 and this is an on-call position. There may be times when your assistance will be needed on another shift. Are you able to be flexible to accommodate this as needed? Are you willing to submit to a drug screen?

Work Location:

In person