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Deaconess Health System

Food Service Specialist (PART-TIME)

Entry-Level JobVerifiedNo experience needed

Pay: Not specified

Posted: 4 weeks ago

Location: Newburgh, IN (Onsite)

Last Updated: 6 days ago

Hours: Part-Time

Expires: 10/1/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Indiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,093 / year median in Indiana

+10% projected growth

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Job Description

Location:

Deaconess Women's Hospital•

Newburgh, Indiana Department:

Food and Nutrition Shift:

Varies/supplemental Join Our Team We are looking for compassionate, caring, and dedicated staff to join our team and help us continue our tradition of excellence. Benefits We pride ourselves on retaining our top talent by offering work environments that support professional development and personal success. In addition to our robust healthcare and retirement plans, we offer: Flexible work schedules

Full time/part-time/supplemental
Day/Eve/Night Onsite children's care centers (Infant through Pre-K) Tuition reimbursement Payactiv
earned wage benefit
work today get paid tomorrow Career advancement opportunities Competitive pay, shift and weekend incentives, yearly opportunities for pay increases and bonuses As a Food Services Specialist, you will play a critical role in continuing the healing mission of Deaconess.

Job Overview Within the Deaconess Food & Nutrition Department, we strive to help our staff be successful and confident in any position they hold by promoting cross-training within the department. Within the title of Food and Nutrition Ambassador there are several roles that may be assigned to you, such as: Patient Room Service Specialist, Patient Food Preparation, Patient Food Call Center, Café Station Worker or Cashier, Café Food Preparation, Dish Room, and Convenience Store or Coffee Shop. The general operating hours for this department will be 5am-8:30pm 7 days a week. Requirements No experience needed.

Full-time and part-time employees must work every other weekend and rotating holidays.

Other Key Words:

Entry level, Cook, Cafeteria, menu, dishes, Supplemental, TWH, Representative, Rep