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Deaconess Health System

Food Service Specialist

Pay: Not specified

Posted: 06/12/2026

Location: Princeton, IN (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 9/30/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Indiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,093 / year median in Indiana

+10% projected growth

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Job Description

As a Food Services representative, you will play a critical role in continuing the healing mission of Deaconess Health System. We're proud to offer benefits designed to support your health, financial security and future. If you're looking for a career where your work is valued and your well-being matters, Deaconess is the place for you.

HEALTH & WELLNESS

Medical, dental and vision insurance Prescription drug coverage Wellness programs and preventive care

FINANCIAL & RETIREMENT

Competitive pay 401(k) with employer match Life insurance and disability coverage Flexible spending accounts (FSA/HSA options)

CAREER GROWTH

Tuition reimbursement and education assistance Professional development and training opportunities Career advancement within a respected health system

Location:

Deaconess Gibson Hospital -

Princeton, Indiana Department:

Food and Nutrition Shift:

Full time, day shift (40 hours per week) Job Overview Within the Deaconess Food & Nutrition Department, we strive to help our staff be successful and confident in any position they hold by promoting cross-training within the department. Within the title of Food and Nutrition Ambassador there are several roles that may be assigned to you, such as: Patient Room Services Specialist, Patient Food Preparation, Patient Food Call Center, Cafe Station Worker or Cashier, Cafe Food Preparation, Dish Room, and Convenience Store or Coffee Shop. The general operating hours for this department will be 5am-4:30pm 7 days a week. Requirements No experience needed. Full-time and part-time employees must work every other weekend and rotating holidays.

Other Key Words:

Entry level, Cook, Cafeteria, menu, dishes Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.