Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind smooth, efficient, and exceptional dining experiences! In this energetic leadership role, you will oversee daily restaurant operations, motivate and guide staff, ensure top-notch customer service, and uphold food safety standards. Your passion for hospitality and team management will inspire excellence at every shift, creating a lively atmosphere where both guests and staff thrive. This paid position offers an exciting opportunity to develop your managerial skills while making a positive impact in a fast-paced food service environment. Duties Lead and supervise restaurant team members during each shift, ensuring high-quality service and adherence to operational standards Oversee food preparation, cooking, and food handling processes to maintain safety and quality standards Manage POS (Point of Sale) systems such as Aloha POS and Micros POS for accurate order processing and cash handling Control inventory levels, monitor stock rotation, and assist with food production to minimize waste and optimize costs Train new staff members on food safety, customer service protocols, POS operation, and restaurant procedures Handle customer inquiries, resolve issues promptly, and ensure a welcoming atmosphere for all guests Assist with managing restaurant operations including shift scheduling, supervising kitchen activities, and supporting management in profit & loss analysis Requirements Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and food safety management Demonstrated leadership skills with previous supervising or team management experience in hospitality or restaurant settings Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential Knowledge of inventory control, food production processes, and kitchen management practices Excellent communication skills with the ability to train staff effectively and manage team dynamics Strong organizational skills with the ability to multitask in a fast-paced environment while maintaining attention to detail Basic math proficiency for order accuracy, cash handling, and financial reporting; previous experience in restaurant management or assistant manager roles is advantageous Join us as a Restaurant Shift Leader where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences every day. We're committed to supporting your growth through comprehensive training & development programs while fostering a vibrant team environment. This is more than just a job — it's your opportunity to lead with enthusiasm in the exciting world of food service!

Pay:

$16.00 - $18.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

Employee discount Paid training

Work Location:

In person