A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
At Pizza Uncommon, we believe pizza is only part of the experience — people are the rest. We're a growing, locally owned concept that values kindness, creativity, and showing up for both our guests and our team. As a FOH Leader, you don't just work the floor — you set the standard. You help create the energy, develop the team, and ensure every guest leaves better than they came in. If you thrive in fast-paced environments, love developing people, and naturally take ownership, this role is for you. What You'll Do As a FOH Leader, you are responsible for the guest experience, team direction, and flow of the front of house during your shifts. Lead by example in delivering exceptional hospitality Set the tone for guest experience from open to close Train, coach, and develop FOH team members to meet company standards Onboard new hires and walk them through expectations, systems, and service flow Provide real-time feedback and hold team members accountable to performance standards Step in to handle guest concerns with professionalism and confidence Ensure smooth order flow and communication between FOH and BOH Maintain cleanliness, organization, and strong visual standards Take ownership of shift execution, including peak periods and closing responsibilities What We're Looking For Natural leader with a strong sense of ownership and accountability Strong trainer and coach who can develop others effectively Confident communicator who can guide both guests and team members Calm under pressure and able to make decisions in fast-paced situations Team-oriented mindset with a focus on development and culture Reliable, proactive, and solutions-focused Experience in hospitality, retail, or food service leadership is preferred. Perks & Benefits Flexible scheduling Growth opportunities within a locally owned, expanding brand Supportive, hands-on leadership team Positive, team-driven culture Added service charges hourly Free food and drinks 50% off employee discount Ready to Lead With Us? Apply today and be part of a team that takes pride in both the product and the people behind it.
Job Type:
Full-time Work Location:
In person
Job Type:
Full-time Pay:
$17.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Experience:
Leadership:
1 year (Required) Training & development: 1 year (Required) Customer service: 1 year (Required)
