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ChartwellsK12.com. Job Summary Lansing Unified School District 469 , located in Lansing, Kansas , is seeking an energetic and innovative Director of Dining Services to lead its student nutrition program serving approximately 2,600 students across four schools. As this is a new partnership, the district is looking for a dynamic leader who can establish strong relationships, build a positive culture, and drive operational excellence while leading a team of 20-25 associates. The ideal candidate will be a hands-on leader with a passion for creating outstanding student dining experiences, developing teams, and identifying opportunities for growth and success. This is a unique opportunity to help shape the future of a growing program from the ground up while making a lasting impact on students, staff, and the community. The successful candidate will bring energy, creativity, and strong leadership skills to a district committed to delivering exceptional service and creating a welcoming dining environment for every student.
CK
Chartwells K12
DIRECTOR, DINING SERVICES - Lansing Unified Schools 469, KS
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Based on Kansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,085 / year median in Kansas
+9% projected growth
Job Description
DIRECTOR, DINING SERVICES
- Lansing Unified Schools 469, KS ChartwellsK12 - 3.2
Lansing, KS Job Details Full-time $76,000 - $83,000 a year 9 days ago Benefits Commuter assistance Paid parental leave Paid holidays Disability insurance Health insurance Dental insurance Flexible spending account Paid time off Parental leave Employee assistance program Vision insurance Employee discount Life insurance Pet insurance Qualifications Nutrition School experience Program management Team leadership Expense management Client rapport building 3 years Executive-level budget management Nutrition Bachelor's degree Student health and wellness program administration Client retention Hospitality Management Client management Profit & Loss statement Leading team collaboration initiatives Operational excellence initiatives Financial management Managing food service teams Senior level Account management Leadership Communication skills Program budgeting Food service managementFull Job Description Salary:
$76,000-$83,000Other Forms of Compensation:
Annual bonus incentive up to 20%, Medical, Dental & Vision. 401K, PTO. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit www.ChartwellsK12.com. Job Summary Lansing Unified School District 469 , located in Lansing, Kansas , is seeking an energetic and innovative Director of Dining Services to lead its student nutrition program serving approximately 2,600 students across four schools. As this is a new partnership, the district is looking for a dynamic leader who can establish strong relationships, build a positive culture, and drive operational excellence while leading a team of 20-25 associates. The ideal candidate will be a hands-on leader with a passion for creating outstanding student dining experiences, developing teams, and identifying opportunities for growth and success. This is a unique opportunity to help shape the future of a growing program from the ground up while making a lasting impact on students, staff, and the community. The successful candidate will bring energy, creativity, and strong leadership skills to a district committed to delivering exceptional service and creating a welcoming dining environment for every student.