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Kiddi Kollege

School Kitchen Coordinator/ Chef

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,085 / year median in Kansas

+9% projected growth

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Job Description

CHEF at Kiddi Kollege Child Care Centers "We Guide and Inspire the future!" KC Locally Owned and Operated since 1957
Qualifications:
  • Preferred 6 months experience in a kitchen setting, credited culinary hours, experience in handling food preparations and knowledge of nutritional benefits for kids.
Our menus go beyond the USDA and KSDE guidelines. Each Center is equipped with an in-house Chef and supervised by an authorized food specialist and representative to oversee all menus.

Growing minds need nutritious food, which is why we provide health options including fresh seasonal fruit and vegetables for children to have healthy options in each meal. To find out more about our chef position and wonderful benefits, please contact us. We have many great opportunities that await you. Kiddi Kollege looks forward to meeting you and having you join our teacher family!
Job Types:
Full-time, Part-time Benefits May Include:
  • Highly Competitive Salary Range $13
  • $20 per hour
  • 401K w/ Company Matching
SIGNING BONUS
(for qualified applicants)
  • Medical, Dental, Life, and Vision Insurance
  • HSA (Health Savings Accounts)
  • FSA (Flexible Spending Accounts)
  • EAP (Employee Assistance Program)
  • This resource offers Lifestyle Benefits, Work/Life Benefits, and Information Resource Benefits to provide a well-balanced, comfortable, and proactive quality of life, think personal concierge of resources.
  • Paid Time Off
  • Paid Vacation
  • Paid Holidays
  • Discounted Childcare (FREE for qualified applicants)
  • Professional Development Assistance in a Growing Company
  • Unique and stimulating working environment To be a part of our amazing team you must...
  • Have an unwavering love for providing healthy meals and snacks for children and staff
  • Experience in a kitchen setting
  • Keeps an Organized and extremely clean kitchen area
  • Positive attitude at all times
  • Friendly with parents, teachers and children while preparing meals
  • The ability to write weekly menus and weekly food ordering
  • Catering to certain child's special nutritional needs or food allergy.
  • Follow and respect Kiddi Kollege policies and all Kansas Department of Health and Environment (KDHE) Licensing regulations
  • Fulfill yearly training required by the
KDHE Job Type:
Full-time Salary:
$13.00
  • $20.
00 per hour Company Overview Kiddi Kollege has proudly supported families and nurtured children's growth for over 60 years in our local community. Our dedicated team of educators and staff are committed to creating a positive, enriching environment where children can thrive and reach their full potential. We value teamwork, excellence, and a passion for fostering development in every child. Job Summary We are seeking an energetic and detail-oriented School Kitchen Coordinator/Chef to lead our school's culinary operations. This vital role involves managing food preparation, ensuring food safety standards, supervising kitchen staff, and delivering nutritious, delicious meals to our students. The ideal candidate will bring culinary expertise, leadership skills, and a passion for creating a positive dining experience in a school setting. Duties Oversee daily kitchen operations, including food preparation, cooking, and serving meals to students and staff Manage inventory control, ordering supplies, and maintaining accurate food stock records Supervise kitchen staff, including training, scheduling, and performance management Ensure compliance with all food safety regulations and sanitation standards Plan menus that meet nutritional guidelines while accommodating dietary restrictions and preferences Coordinate catering for school events and special occasions with attention to quality and presentation Maintain a clean, organized kitchen environment conducive to efficient food production and service Company Overview Kiddi Kollege has proudly supported families and nurtured children's growth for over 60 years in our local community. Our dedicated team of educators and staff are committed to creating a safe, engaging, and enriching environment for every child. We value teamwork, excellence, and the positive impact we make together. Overview We are seeking a dynamic School Kitchen Coordinator/Chef to lead our school's culinary operations with enthusiasm and expertise. In this vital role, you will oversee daily food preparation, manage kitchen staff, ensure food safety standards are met, and create nutritious menus that delight our students. This position offers an exciting opportunity to combine culinary artistry with leadership in a vibrant educational setting. Duties Plan and develop balanced, appealing menus tailored to children's dietary needs and preferences Supervise kitchen staff, providing guidance, training, and support to ensure efficient operations Oversee food production, preparation, and serving processes with a focus on quality and safety Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste Implement food safety sanitizing procedures in compliance with health regulations Coordinate catering for school events and special occasions with attention to detail and presentation Lead shift management activities to ensure smooth daily operations and timely meal service Requirements Proven experience in food production, kitchen management, or culinary roles within a school or similar environment Supervising experience with strong leadership skills to manage teams effectively Knowledge of dietary department standards and food safety sanitizing procedures Familiarity with inventory management, cost control, and food handling best practices Experience in menu planning, catering, or fine dining is highly desirable Ability to work efficiently under pressure while maintaining high standards of hygiene and safety Excellent communication skills and a passion for fostering a positive team environment Join us as our School Kitchen Coordinator/Chef and be part of a dedicated team that makes a meaningful difference in children's lives through nutritious meals and exceptional service!
Pay:
$15.00
  • $18.
00 per hour
Benefits:
401(k) matching Food provided Health insurance Paid time off Referral program Vision insurance
Work Location:
In person