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Chick-fil-A

Kitchen Director

Career Insights for Restaurant / Food Service Supervisor

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Based on Kansas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,085 / year median in Kansas

+9% projected growth

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Job Description

Kitchen Director Chick-fil-A - 3.8 Overland Park, KS Job Details Full-time 3 hours ago Benefits Health insurance Dental insurance Vision insurance Flexible schedule Life insurance Qualifications Employee relationship building
Full Job Description Chick-fil-A Urgent Hiring:
Immediate Opening for a Highly Skilled Kitchen Director Are you looking for a fun, loving, and enthusiastic workplace where teamwork and leadership thrive? Do you want to grow your skills in a positive, people-focused environment that values your passion for serving others? Join Chick-fil-A®, where working is more than just a job—it's a chance to develop leadership, work alongside talented team members, and make a meaningful impact in your community. As a dynamic Kitchen Director, you will enjoy flexible scheduling, competitive pay, and opportunities for professional growth including scholarships and hands-on learning from experienced leaders. Key Responsibilities Lead daily kitchen operations in a fast-paced, high-volume restaurant Support senior leadership in maintaining operational excellence and service quality Coach and develop team members to create a positive and productive work environment Open and close shifts, including key holder responsibilities and cash handling Ensure immediate, respectful response to guest needs and uphold Chick-fil-A's core values Qualifications and Skills Positive attitude with a smile and enthusiastic communication Strong people skills with a passion for serving team members and guests Reliable transportation and ability to work nights, weekends, and holidays Ability to manage team member performance and foster a cooperative team environment Prior leadership experience preferred High school diploma or equivalent ServSafe Certification is a plus Benefits and Perks Flexible scheduling with guaranteed time off on Sundays Health, dental, vision, and life insurance options Scholarship opportunities to support your education goals Work in a fun, enthusiastic team atmosphere that encourages growth Competitive pay and additional compensation supplements
Location:
Chick-fil-A Oak Park Plaza Ready to lead a dynamic kitchen team and grow your career with Chick-fil-A? Apply now and become part of a loving and motivated family that values your leadership and passion! Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay:
Other Benefits:
Flexible schedule Health insurance Dental insurance Life insurance
Job Type:
fulltime
Schedule:
8 hour shift Weekend availability Holidays Night shift
Education:
High school degree Work location: On-site