A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Overland Park, KS Job Details Full-time $25 - $27 an hour 15 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Assisting with meal planning Fiscal management Quality assurance experience within food and beverage industry Food service health code compliance Team supervision Specialty dish recipe development ServSafe Safety regulations Coaching Staff scheduling Menu concept development Labor cost analysis Production safety compliance Team scheduling Mid-level Hiring Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Kitchen staff training Leading team collaboration initiatives Schedule creation Cleaning Materials management in food and beverage Managing kitchen staff Kitchen staff scheduling Quality control experience within food and beverage industry Full Job Description Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you're passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Kitchen Team Lead!
Key Responsibilities:
Team Leadership & Training:
Hire, train, and manage kitchen staff to ensure a high-performing team
Food Quality & Consistency:
Oversee food preparation, cooking, and presentation to meet restaurant standards
Inventory & Ordering:
Manage food costs, order supplies, and track inventory to minimize waste
Kitchen Operations & Efficiency:
Ensure a smooth, organized, and clean kitchen workflow
