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Bojangles' Restaurants, Inc
Restaurant Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,085 / year median in Kansas
+9% projected growth
Job Description
Restaurant Shift Leader Bojangles' Restaurants, Inc - 3.4 Overland Park, KS Job Details Full-time $15 - $18 an hour 1 day ago Qualifications Staff supervision Pre-cooking preparation Cash amount verification Teamwork Food service health code compliance Team supervision Team development Driver's License Cash register operations Attention to detail Meal preparation Team training Payment processing in food service Managing kitchen staff POS systems Staff development Full Job Description Overview We are on the lookout for a motivated and organized Restaurant Shift Leader to join our dynamic team. In this role, you'll be the go-to person during your shift, ensuring smooth restaurant operations, excellent customer service, and a positive environment for both guests and staff. If you're passionate about food, hospitality, and leading teams in a fast-paced setting, this is the perfect opportunity to showcase your management skills and culinary knowledge. This paid position offers a chance to grow within the food service industry while making a real impact on our guests' experience. Duties Oversee daily restaurant operations during your shift, ensuring all team members deliver top-notch service and food quality. Supervise staff by providing guidance, training, and support to ensure efficient workflow and excellent customer interactions. Manage food preparation and kitchen activities, maintaining high standards of food safety, cleanliness, and presentation. Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and register reconciliation. Monitor inventory levels, assist with stock control, and communicate supply needs to maintain smooth kitchen and service flow. Ensure compliance with health regulations and safety protocols across all areas of the restaurant. Assist in interviewing, training new team members, and supporting ongoing staff development initiatives. Qualifications Proven experience in food service management or supervisory roles within quick service or casual dining environments. Strong knowledge of food preparation, cooking techniques, and food safety standards. Familiarity with POS systems like Aloha POS or Micros POS; cash handling experience is essential. Excellent leadership skills with a background in team management, training & development, and supervising staff. Ability to multitask efficiently in a fast-paced restaurant setting while maintaining attention to detail. Previous experience in hospitality management or restaurant management is highly desirable. Good communication skills with an approachable attitude to foster teamwork and guest satisfaction. Join us as a Restaurant Shift Leader where your leadership will help create memorable dining experiences while advancing your career in the vibrant food industry! Must be 18 or older with a valid driver license.