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SU
Sheridan's UNforked
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,085 / year median in Kansas
+9% projected growth
Job Description
Shift Leader Sheridan's UNforked
- 3.0 Overland Park, KS Job Details Full-time $18
- $21 an hour 1 hour ago Benefits Paid training Employee discount Qualifications Cooking Shift management Bookkeeping Leadership Restaurant experience Food service management Full Job Description We are seeking a shift lead to join our team! The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to assist in managing daily operations. Duties
- Assist in overseeing daily restaurant operations, including staff supervision, customer service, and inventory management.
- Support the General Manager in ensuring compliance with food safety regulations and company standards. Handle cash transactions and maintain accurate records of financial transactions.
- Collaborate with the management team to develop strategies for improving overall restaurant performance. Experience
- Previous experience in hospitality, restaurant management, or a related field is preferred.
- Knowledge of food safety regulations and experience with inventory management.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and lead a diverse team effectively.
- Experience in cooking or culinary background is a plus.
Job Type:
Full-time Pay:
$18.00- $21.