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WINGSTOP

Wingstop Restaurant Supervisor II

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,085 / year median in Kansas

+9% projected growth

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Job Description

Wingstop Restaurant Supervisor
II WINGSTOP
  • 3.2 Overland Park, KS Job Details Full-time $19
  • $20 an hour 17 hours ago Benefits Health insurance Paid time off Qualifications Computer operation Guest relations Operational management Staff scheduling Team scheduling High school diploma or GED Cash register Driver's License Supervising experience Computer skills Sales leadership POS systems Full Job Description
WINGSTOP FULL-TIME MANAGERS
  • RUN
THE FLOOR. OWN THE SHIFT
Job Description As a Wingstop Restaurant Supervisor 2, you're not just running a shift—you're running the show. You are the energy, the leader, and the driving force behind a high-performing restaurant. You'll take full ownership of the floor, leading your team with confidence, keeping the energy high, and making sure every guest walks away with an unforgettable Wingstop experience. From crisp execution and food quality to inventory control and safety standards, you set the tone for excellence every single shift. This is your chance to lead from the front, build a winning team, and directly impact the success of the restaurant. If you thrive in fast-paced environments and love seeing your leadership make a difference—you'll feel right at home here. Qualifications High school diploma or equivalent 3 years of Previous leadership or supervisory experience in food service Strong understanding of restaurant operations and guest service Ability to work flexible schedules, including nights, weekends, and holidays Basic computer skills (scheduling, reporting, POS systems) Must have a valid driver's license Preferred Qualifications Experience in a fast-paced quick-service restaurant environment ServSafe or food safety certification Proven success leading teams to hit sales and operational goals Strong communication and people leadership skills Experience with inventory systems and POS platforms What You'll Do Lead the floor with confidence and keep your team engaged, focused, and performing at a high level Deliver next-level guest experiences by resolving issues quickly and creating a welcoming atmosphere Ensure every order meets Wingstop's quality, speed, and safety standards Own inventory management—track, order, and reduce waste to maximize efficiency and profit Maintain full compliance with health, safety, and sanitation standards Train, coach, and develop team members to grow performance and confidence Handle scheduling, payroll, and shift reporting with accuracy and urgency Drive sales through smart execution, promotions, and upselling opportunities Why Join Us? We don't just offer a job—we offer a place to grow, lead, and build your future. Flexible Scheduling
  • Work-life balance that fits your life Medical Benefits
  • Take care of yourself and your health 401(k) Retirement Plan
  • Plan for your future while you grow today Paid Time Off (PTO)
  • Recharge and come back stronger
NO DRIVE-THRU STRESS
  • Focus on great food and great service, not chaos Free Shift Meal
  • Enjoy the product you help bring to life Real Growth & Career Paths
  • We promote leaders, not positions
  • We conduct a thorough Background, Soft Credit Check, and Drug Testing