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Chick-fil-A
Associate Director of Beyond the Restaurant
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kansas data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$37,085 / year median in Kansas
+9% projected growth
Job Description
Join Our Leadership Team as an Associate Director of Beyond the Restaurant at Chick-fil-A Lenexa & Shawnee! At Chick-fil-A, we believe in creating remarkable experiences — both inside and outside our restaurants. We're looking for an Associate Director of Beyond the Restaurant (BTR) to lead our catering, delivery, and community partnership efforts at our Lenexa and Shawnee locations. If you're a motivated leader who thrives on relationship-building, coaching others, and delivering excellence in every detail, we'd love to meet you!