Crew Any Shift Spangles Restaurant - 3.5 Topeka, KS Job Details Full-time $12 an hour 1 day ago Benefits On-the-job training Qualifications Food quality maintenance Kitchen health and safety standards Retail sales transactions Retail customer service procedures Grilling Recipe adherence Table cleanliness maintenance Cash amount verification Food service customer order management Maintaining an organized workspace Food service health code compliance Food heating Quick service & fast food restaurant experience Answering guest questions Frying Cash register operations Food safety sanitizing procedures Physical inventory counts for inventory management Assisting food service staff Payment processing in food service Cleaning messes in dining areas Restroom cleaning Food preparation equipment operation Entry level Full Job Description As a Fast Food Crew Member, you'll play a crucial role in ensuring the smooth operation of the fast food restaurant. Your primary responsibilities will include providing exceptional customer service, preparing food items, and maintaining a clean and organized work environment. Here are some key duties and responsibilities: 1.

Customer Service:

Greet customers with a friendly attitude, take their orders accurately, and provide prompt and efficient service. Answer any questions they may have about the menu items and ensure their satisfaction. 2.

Food Preparation:

Prepare and assemble food items according to established recipes and guidelines. This may include grilling, frying, or assembling ingredients. Adhere to food safety and hygiene standards to ensure the quality and safety of the food served. 3.

Cash Handling:

Operate the cash register, handle cash transactions, and provide accurate change to customers. Maintain a balanced cash drawer and follow proper cash handling procedures. 4.

Cleaning and Sanitization:

Maintain cleanliness and sanitation standards throughout the restaurant, including the dining area, kitchen, and restrooms. Regularly clean and sanitize equipment, utensils, and workstations. 5.

Stocking and Inventory:

Monitor and restock supplies as needed, such as condiments, napkins, and utensils. Assist with inventory management by conducting stock counts and notifying management of any shortages or discrepancies. 6.

Teamwork:

Collaborate with fellow crew members and communicate effectively to ensure smooth operations. Assist other team members as needed, such as taking over tasks during busy periods or helping with food preparation. To excel in this role, you should have excellent customer service skills, be able to work in a fast-paced environment, and have a positive and friendly attitude. Previous experience in the food service industry is a plus but not always required, as on-the-job training is often provided.