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Betsy Layne High School

School Nutrition Manager

Entry-Level JobVerifiedNo experience needed

Pay: $26,229/yr

Posted: 6 weeks ago

Location: Betsy Layne, KY (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/17/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Kentucky data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

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Job Description

School Nutrition Manager Floyd County Schools Betsy Layne High School - Betsy Layne, Kentucky This job is also posted in Floyd County Schools Job Details

Job ID:

5844036

Application Deadline:

Posted until filled

Posted:

Yesterday

Starting Date:

Immediately Job Description

QUALIFICATIONS

High school diploma or G.E.D. Successful experience in the food service industry preferred.

REPORTS TO

Director

JOB GOAL

Manages and coordinates the food service operations and activities at an assigned school site.

EVALUATION

Performance will be evaluated in accordance with provisions of the district evaluation plan.

TERMS OF EMPLOYMENT

Salary and terms of employment according to approved salary schedules.

PERFORMANCE RESPONSIBILITIES

Manages and coordinates the food service operations and activities at an assigned school. Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures. Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met. Prepares menus, assuring compliance with regulations and requirements; estimates and orders amount of food and supplies needed; monitor and control expenditures. Directs, assigns, schedules and evaluates food service personnel; conducts training sessions for new employees. Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations. Plans work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as required. Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety. Participates in, schedules and attends professional development and meetings. Performs other related duties as assigned.

Position Type:

Full-Time

Salary:

$12.61 Per Hour Job Requirements