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AP
Amcor plc
Shift Coordinator
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,916 / year median in Kentucky
+7% projected growth
Job Description
Accelerate the possible by joining a winning Amcor team that's transforming the packaging industry and improving lives around the world. At Amcor, we unpack possibility through our innovative and responsible packaging to provide solutions that benefit our customers, our people and our planet. More than 10,000 consumers worldwide encounter our products every second and rely on us for safe access to food, medicine and other goods. We value their trust by making safety our guiding principle. It's our core value and integral to how we do business. Beyond this core principle, our shared values and behaviors unite us as we work together to elevate customers, shape lives and protect the future. We champion our customers and help them succeed. We play to win
- adapting quickly in an everchanging world
- and make smart choices to safeguard our business, our communities and the people we serve for generations to come.
- Embodies commitment for a safe workplace; acts as a role model on safety leadership, activities and communication. 2.2 Accountability
- holds self-accountable evidenced by say/do ratio, initiative and ownership actions (such as ensuring safety is more important than productivity). 2.3 Communication
- ability to communicate safety, goals and company expectations with appropriate levels of the organization; create clear, timely audience appropriate messages (both written and verbal). 2.4 Engagement
- communicate and support the vision of plant leadership; celebrate the wins, and ensure employees actively participate in safety-related activities. 2.5 Team Development
- understand the development needs of employees in your organization; drive the culture of employees as safety leaders; champion talent development from pre-hire to continuous learning. 2.6 People Agility
- Understand personal strengths and weaknesses; leads by example; promotes change through listening skills and seeking frequent input from employees; is genuine and approachable; firm but fair
- consistent. 2.7 Problem Solving/Conflict Resolution
- Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; develops alternative solutions; mitigates relationship conflicts and encourages constructive (problem-solving) conflict.