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Courtyard by Marriott

Courtyard by Marriott Florence Multiple Positions Available

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

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Job Description

Job Overview
PLEASE APPLY IN PERSON
Tuesday-Friday The Courtyard by Marriott Cincinnati Airport South Florence is currently seeking outgoing and energetic team members to join our hospitality team. We have several important positions available. Part time night auditor 11:00 p.m. to 7:00 am (3rd shift) Part time Bistro Bar Tender and Cook 4:30 p.m. to 10:30 p.m. Friday and Saturday nights Part time maintenance 8:00 a.m. to 4:00 p.m. various days Part and full time housekeeping 8:00 a.m. to 5:00 p.m various days and weekends Part and full time laundry 8:00 a.m. to 5:00 p.m various days and weekends Part time weekends shuttle drivers. Must have clean driving record. These positions will support the overall management of the departments, ensuring smooth daily operations, exceptional customer service, and a positive team environment. We are looking for strong individuals to join our team and help drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere for guests and staff alike. This is an exciting opportunity for a motivated professional with a passion for the hotel industry and proven experience to make a meaningful impact in a fast-paced setting. Responsibilities Assist in overseeing daily operations, including food preparation, service delivery, and staff coordination Support staff training and development to ensure high standards of customer service, food handling, and safety protocols Strong background in restaurant management, hospitality management, and food service management with supervising experience Excellent customer service skills with the ability to handle guest concerns professionally and efficiently Demonstrated leadership in team management, training & development Knowledge of food safety standards, kitchen management, inventory control, and food handling procedures Ability to manage shift schedules effectively while maintaining high-quality service standards Strong organizational skills with attention to detail in budgeting, food safety compliance, and operational procedures. Join us if you're passionate about leading teams in a lively hospitality setting! Bring your culinary expertise, management skills, housekeeping skills, front desk experience and Bistro knowledge and enthusiasm for delivering memorable guest experiences. We're committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant work environment where your leadership truly shines. Shuttle driver must be able to lift 50 pounds knowledgeable of the local area
WEEKENDS AND HOLIDAYS ARE REQUIRED FOR ALL APPLICANTS
Pay:
From $15.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off
Work Location:
In person