Dietary:

2nd shift supervisor Little Sisters of the Poor - 3.9 Louisville, KY Job Details Full-time $20 - $24 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance Paid time off Vision insurance Life insurance Retirement plan Qualifications Kitchen health and safety standards Food preparation for special diets Food service health code compliance ServSafe Team leadership Safety regulations English Performance management Healthcare infection prevention and control expertise High school diploma or GED Meal assistance Time management

Full Job Description Minimum Qualifications:

• High School Graduate, having completed Dietary Management curriculum with current certification.
• Working knowledge of dietary State and Federal regulations, therapeutic diets, recipes, measurement and food preparation techniques, infection control, food handling/safety.
• Effective communication, and time management skills.
• Willing to promote the physical, psychological, emotional, spiritual and social well being of the aged in accordance with the core philosophy of the Little Sisters of The Poor.
• Spirit of cooperation in order to create a home-like atmosphere conducive to promoting the wellness of each individual resident.
• Ability to clearly speak, understand, and write the English language.
• Leadership qualities, good judgement, dependability, self-control, ability to make sound decisions and work congenially with others.
• Flexibility to work the days and hours assigned as well as a variety of work tasks.
• Ability to perform the essential duties as described below.

Work Environment:

Indoors.

Work Pace:

Self-paced, requiring the ability to work quickly in an often-times fast-paced demanding work area.

Essential Duties:

• Hire, schedule, train, discipline, evaluate performance and, as needed, terminate dietary department employees.
• Coordinate and monitor dietary employee duties and assignments.
• Assists in all aspects of food preparation and service, including but not limited to monitoring recipes, food labeling, storage and disposal.
• Order and maintain dietary department food and supply inventory. Monitor and log food donations.
• Create, monitor and update departmental policies and procedures as warranted.
• Create daily menus per food supply available and predetermined cycle.
• Compile infection control, safety, and department activity reports per facility requirements.
• Assist consulting dietician with cycle menu creation and dietary issues as warranted.
• Quality Assurance.
• Create and monitor accuracy of resident diet cards.
• Performs all duties listed in the Cook job description. (Cook job description must also be completed and signed)
• Assist with sorting, identification, and storage of food donations. Assist with monitoring food and supply inventory.
• Monitor and assure correct resident meal service per physician ordered diet.
• Participate in inservice programs as required.
• Should have Safeserve and Food Handling Certification
• Other duties as assigned.

Job Type:

Full-time Pay:

$20.00 - $24.00 per hour

Benefits:

Dental insurance Health insurance Health savings account Life insurance Paid time off Retirement plan Vision insurance

Work Location:

In person