Find & Apply For Restaurant / Food Service Supervisor Jobs in Louisville, Kentucky

Job Summary We are seeking an energetic and dynamic Manager to lead the launch and operations of a brand-new restaurant location. This pivotal role requires a passionate leader who thrives in fast-paced environments, possesses a strong background in food service management, and is eager to build a high-performing team from the ground up. As the Manager of our new restaurant, you will oversee daily operations, ensure exceptional customer experiences, manage staff training, and uphold the highest standards of food safety and quality. Your leadership will set the tone for success, fostering a vibrant hospitality atmosphere that delights guests and drives profitability. Responsibilities Lead all aspects of restaurant opening, including staff recruitment, training, and onboarding to ensure a seamless launch. Oversee daily restaurant operations, including food preparation, cooking, and service delivery to maintain high standards of quality and efficiency. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales tracking. Supervise kitchen management activities including inventory control, food safety compliance, food production, and catering or banquet services if applicable. Implement staff training programs focusing on food handling, customer service excellence, team leadership, and safety protocols. Monitor financial performance through profit and loss analysis, budgeting, and cost control measures to maximize profitability. Foster a positive team environment by supervising staff performance, conducting interviews, managing shift schedules, and supporting ongoing development initiatives. Experience Proven management experience in quick service or fast food restaurants with a strong background in food industry operations. Extensive hands-on experience with food preparation, cooking techniques, and kitchen management. Demonstrated expertise in POS systems such as Aloha POS and Micros POS along with cash handling procedures. Prior experience managing hospitality teams in casual dining or fine dining settings; banquet or catering experience is a plus. Strong supervisory skills with a history of training staff, managing teams effectively, and leading restaurant operations. Knowledge of food safety management practices and food handling regulations; familiarity with health department standards is essential. Ability to analyze profit and loss statements while managing budgets effectively; excellent communication skills for managerial roles. Join us as we create an exciting new destination for our guests! This role offers the opportunity to shape our restaurant's culture from day one while developing your leadership skills in a vibrant hospitality environment. We're committed to supporting your growth through comprehensive training & development programs—empowering you to lead with confidence and inspire your team every step of the way!

Pay:

$45,000.00 - $48,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person