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OH
One Holland Restaurant Group
MANAGER | Skyline Chili | Louisville
Career Insights for Restaurant / Food Service Supervisor
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Based on Kentucky data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,916 / year median in Kentucky
+7% projected growth
Job Description
MANAGER | Skyline Chili | Louisville One Holland Restaurant Group - 3.5 Louisville, KY Job Details Full-time $45,000 - $65,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Computer operation Hand hygiene Guest relations Food service health code compliance Basic math In-person customer service Processing cash transactions Employee relationship building Team development Computer skills Training & development Safety standard operating procedures Full Job Description Ways and Coneys are what has made Skyline a staple in the area since 1949, but our employees are what brings our guests back time and time again! At Skyline, our promise to our guests is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team. Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server & Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Are you passionate about hospitality & Guest Service? Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority? Do you have experience leading and developing strong teams? If you answered yes to these questions Skyline Chili is the place for you! In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili's Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members. As a Restaurant Manager you will be responsible for: Assisting in directing and administering the operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness. Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives. Ensures guests are promptly and professionally served according to Company's guidelines. Assist in the selection, training, direction, development, and supervision of restaurant Team Members.