Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

One Holland Restaurant Group

MANAGER | Skyline Chili | Louisville

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Kentucky data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,916 / year median in Kentucky

+7% projected growth

Explore Career

Job Description

MANAGER | Skyline Chili | Louisville One Holland Restaurant Group - 3.5 Louisville, KY Job Details Full-time $45,000 - $65,000 a year 17 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Computer operation Hand hygiene Guest relations Food service health code compliance Basic math In-person customer service Processing cash transactions Employee relationship building Team development Computer skills Training & development Safety standard operating procedures Full Job Description Ways and Coneys are what has made Skyline a staple in the area since 1949, but our employees are what brings our guests back time and time again! At Skyline, our promise to our guests is to provide an uplifting and unique experience that makes you feel good and we are always looking for passionate, energetic individuals to join the team. Team Members provide Skyline Time service to our guests in an enthusiastic, friendly, outgoing, fun, wholesome, clean and safe manner. While each Team Member is hired for a primary position (Server & Production), each team member may be asked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trained in each duty. Are you passionate about hospitality & Guest Service? Do you like to work in a positive, fun and playful environment where providing a unique and uplifting experience for our Guest is your #1 priority? Do you have experience leading and developing strong teams? If you answered yes to these questions Skyline Chili is the place for you! In 1949 Skyline Chili opened the first restaurant overlooking the skyline of Cincinnati, Ohio. Since then, Skyline Chili's Coneys, Ways and table-side service have been enjoyed by generations. Skyline is dedicated to bringing friends and families together by providing a people first culture for our Team Members. As a Restaurant Manager you will be responsible for: Assisting in directing and administering the operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality, service, and cleanliness. Ensure established policies and procedures are followed according to standard operating procedures, human resource policies, and strategic directives. Ensures guests are promptly and professionally served according to Company's guidelines. Assist in the selection, training, direction, development, and supervision of restaurant Team Members.
Additional Responsibilities include:
Restaurant services are efficiently and effectively delivered in accordance with established Company policies and standards. Good business relationships exist with customers and their questions and problems are promptly resolved. Restaurant personnel are developed and well-trained and efficient, and their activities well-coordinated. Required reports and records are accurate and timely. Suggestions are provided for improved efficiency or effectiveness in operations. Good working relationships exist with restaurant and corporate personnel. Restaurant profitability is in line with Company expectations. Work Requirements & Physical Demands Prolonged periods of standing, walking, bending, stooping, reaching and lifting. Job requires substantial repetitive motions of the wrist, hands and fingers. Must be able to lift up to 50 lbs. This can include cases, service trays, spaghetti lugs, bus tubs, trash cans, and any other item up to that weight several times per shift. Ability to follow all health and safety laws, policies and procedures. Frequent hand washing is required. Follows all required procedures outlined in Skyline Chili's cash handling policy. Possess basic reading, writing, math and computer skills. Displays professional and appropriate image and appearance. Outgoing and willing to serve the public in a positive manner. Ability to handle stressful situations in a calm and pleasant manner. Ability to manage multiple tasks. Minimum Qualifications Must be at least 18 years of age and possess all documents and permits required by law.
Job Type:
Full-time Pay:
$45,000.00 - $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Shift:
Day shift Night shift
Work Location:
In person