Opening in November! Interviews beginning October 17th.

Responsibilities:

• Oversee and manage the daily operations of the shift
• Ensure smooth and efficient service in the bar, restaurant, or catering setting
• Train and supervise staff members, providing guidance and support as needed
• Maintain high standards of customer service and satisfaction
• Handle customer inquiries, concerns, and complaints in a professional manner
• Monitor inventory levels and order supplies as necessary
• Collaborate with the management team to develop and implement strategies for improving operations and profitability
• Adhere to all health and safety regulations

Skills:

• Previous experience in bartending, manager, catering, banquet, coffee, hotel, or food production roles is preferred
• Strong leadership skills with the ability to motivate and inspire a team
• Excellent communication and interpersonal skills
• Ability to multitask and prioritize tasks in a fast-paced environment
• Detail-oriented with a focus on delivering high-quality service
• Proficient in using POS systems and other relevant software Please note that this is not an exhaustive list of responsibilities and skills.

Other duties may be assigned as needed. We offer competitive pay rates, opportunities for career growth, and a positive work environment. If you are passionate about hospitality and have the necessary skills and experience, we would love to hear from you. to join our team as a Shift Leader!

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person