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Trident Holding Company LLC
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,916 / year median in Kentucky
+7% projected growth
Job Description
Start hourly salary varies by city and your work experience What makes a Trident Holdings Captain D's a great place to work? It's our people. We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. As a Shift Leader or Manager (depending on experience), you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here's what we have to offer you: Schedule flexibility Competitive pay Fun place to work Meal benefits Benefit plans include medical, dental and vision for all eligible employees Great internal development - 70% of General Managers came from within Here are the qualities we are looking for: 1+ years of experience leading and motivating a team Customer-first mentality Enthusiastic and friendly Desire to learn and grow Ability to work in a fast-paced team environment Attention to detail with capacity to juggle multiple tasks at once Interest in mentoring more junior staff Enthusiastic and friendly Desire to learn and grow