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C
Culver's
CREW CHIEF - Simpsonville
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Kentucky data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,916 / year median in Kentucky
+7% projected growth
Job Description
CREW CHIEF
- Simpsonville 3.
We offer:
Competitive wages Comprehensive training programs Career development Free Meals Insurance benefits for eligible team members Free Uniforms And much, much more!Responsibilities:
Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members Lead team as a coach and mentor Support the development of a high performing team Maintain compliance with operational and food safety proceduresQualifications:
Strong work ethic Excited to come to work! Can do attitude Enjoys going the extra mile for the team Demonstrated passion and leadership Motivational and positive leadership style Strong communication and organization skills A genuine, smiling personality 1- 2 years of restaurant experience is preferred Ability to work nights, weekends and holidays We've made it our commitment that any guest who chooses Culver's leaves happy
- and that means creating a great experience for you too! To submit an application
- Click on
APPLY NOW!
Brand:
Culver's Address:
1199 Buck Creek Rd Simpsonville, KY- 40067