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BC
Big Cats Cafe
Kitchen Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Louisiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
Kitchen Lead Big Cats Cafe Baton Rouge, LA Job Details $16 - $20 an hour 18 hours ago Qualifications Coaching Team development Mentoring Leading team collaboration initiatives Kitchen management Managing kitchen staff Team motivation (leadership skill) Full Job Description Lead the Way as Our Kitchen Lead at Big Cats Cafe! Are you passionate about creating delicious food while leading a team to success? Big Cats Cafe, nestled in the heart of Baton Rouge, LA, is on the hunt for a dedicated and experienced Kitchen Lead to join our pride! If you thrive in a fast-paced environment, love solving challenges, and know how to inspire a team, we'd love to hear from you. What You'll Do As our Kitchen Lead, you'll play a pivotal role in ensuring the smooth operation of our kitchen. Here's a glimpse of your responsibilities: Lead by example : Set the tone for professionalism, efficiency, and quality in the kitchen. Coach and mentor : Guide and develop team members to reach their full potential. Oversee kitchen operations : Ensure food preparation and presentation meet our high standards.