Job Overview We are seeking an energetic and motivated Restaurant Shift Leader to join our dynamic hospitality team! In this pivotal role, you will oversee daily restaurant operations during your shift, ensuring exceptional customer service, smooth food preparation, and efficient team management. Your leadership will inspire staff to deliver memorable dining experiences while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers a fantastic opportunity for those passionate about the food industry and eager to develop their management skills in a fast-paced environment. All positions are paid, including internship opportunities. Responsibilities Lead and supervise restaurant staff during your shift, including training new team members and providing ongoing coaching to ensure excellent performance Oversee food preparation, cooking, and food handling processes to meet quality standards and safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction reconciliation Ensure inventory control by monitoring stock levels, assisting with ordering, and minimizing waste Maintain a clean, organized kitchen and dining area in compliance with food safety and sanitation standards Handle customer inquiries and resolve issues promptly to ensure a positive dining experience Support management with shift planning, staffing schedules, and profit & loss analysis to optimize operational efficiency Experience Previous experience in quick service or fast food restaurant environments with a strong understanding of food production and service management Proven supervisory or team management experience in hospitality or food industry settings Familiarity with POS systems such as Aloha POS and Micros POS is highly desirable Experience with inventory control, budgeting, and food safety management practices Demonstrated ability to lead teams effectively through training, coaching, and communication skills Background in casual dining or fine dining establishments is a plus Strong basic math skills for cash handling and financial transactions Join us as a Restaurant Shift Leader to make a real impact on our guests' experiences while advancing your career in hospitality management! We value leadership, teamwork, and dedication—if you're ready to lead with energy and enthusiasm, we want to hear from you.

Pay:

From $14.00 per hour

Benefits:

401(k) Paid time off Relocation assistance

Work Location:

In person