Service Prince Street Pizza - 1.4 Baton Rouge, LA Job Details Part-time | Full-time $12 - $15 an hour 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Food service closing procedures Retail customer service procedures Takeout food packing Customer communication Table cleanliness maintenance Cash amount verification Food service customer order management Maintaining an organized workspace Food service health code compliance Food service opening procedures Food service workstation cleanliness Quick service & fast food restaurant experience Store closing procedures Menu item upselling Store opening procedures Cash drawer securing Refund processing Emergency procedures Shelf stocking Food and beverage recommendations Cash register operations Hospitality industry experience Customer engagement Toast POS Payment processing in food service Safety equipment Cleaning messes in dining areas Retail math Full Job Description Job Overview We're looking for friendly and reliable Cashiers to join our team at Prince St. Pizza Baton Rouge! If you thrive in a fast-paced environment and are passionate about delivering exceptional customer service, we'd love to have you on board!

Responsibilities:

Greet customers warmly and provide friendly, professional service. Accurately process cash, card, and digital payments, ensuring all transactions are handled with precision and honesty. Assist customers with menu questions, recommendations, and order placements, upselling additional items like drinks, sides, and desserts. Maintain cleanliness and organization at the front counter, register, and customer-facing areas throughout the shift. Monitor stock levels at the front station, including menus, utensils, napkins, to-go boxes, and beverages, and restock as needed. Perform opening duties such as counting the cash drawer, restocking supplies, and ensuring all POS systems are functional. Assist the team during busy periods by boxing and bagging pizzas, bussing tables, and clearing trash from the dining area. Proactively monitor customer dining areas, ensuring they remain clean, organized, and welcoming. Handle refunds, discounts, and gift card transactions according to company policy. Communicate effectively with the kitchen staff to ensure timely preparation and delivery of orders. Keep track of low-stock items at the register and communicate supply needs to management. Follow proper food safety protocols, including wearing gloves when handling food and ensuring safe storage of consumables. Escalate guest concerns to the manager on duty when issues cannot be resolved promptly. Participate in end-of-day closing procedures, including balancing the cash drawer, cleaning workstations, and organizing supplies for the next shift. Stay informed about daily specials, promotions, and new menu items to provide accurate information to guests. Follow all company policies and safety protocols, including fire safety, emergency procedures, and handling customer complaints. Qualifications Previous experience in the restaurant industry Knowledge of basic math for handling transactions Familiarity with Toast POS or similar Point of Sale systems is a plus Understanding of food safety protocols and food handling procedures Experience working in a kitchen environment, particularly in a quick-service fast-food restaurant INDFOH