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Pigeon Catering & Events

Cook - School Food Service Cafeteria Staff - Northshore

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Louisiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$33,533 / year median in Louisiana

+10% projected growth

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Job Description

Location:
Covington, Louisiana Job Type:
Full-Time Schedule:
Monday to Friday, Typical Hours 6:00 AM - 2:00 PM (No evenings, weekends, or holidays)
About Us:
Pigeon's Catering is committed to providing nutritious, balanced meals that support the health and academic success of our students. Our cafeteria team plays a key role in creating a positive and efficient dining experience. We are currently seeking dependable and motivated team members to help ensure the smooth operation of our school kitchen.
What We Offer:
Weekday schedule with evenings, weekends, and holidays off Health and retirement benefits Supportive team environment On-the-job training and opportunities for advancement Meaningful work serving students in your community Chance to boost your income through catering work
Cook Salary:
$12.00 - $15.00
Job Description:
As a School Cafeteria Cook, you will prepare and serve meals that meet nutritional standards and follow planned menus. This role requires someone who is organized, enjoys working around children, and takes food safety seriously.
Responsibilities:
Prepare and cook meals according to school menus and dietary guidelines Follow portion control and serving standards Maintain cleanliness and sanitation of kitchen, equipment, and food storage areas Assist with food prep, serving lines, and dishwashing as needed Ensure compliance with health and safety regulations Work collaboratively with other kitchen staff and school personnel
Qualifications:
Previous cooking or food service experience preferred (especially in institutional or cafeteria settings) Knowledge of food safety and sanitation practices Ability to follow standardized recipes and meal patterns Excellent time management and organizational skills Ability to stand for extended periods and lift up to 40 pounds
Job Types:
Full-time, Part-time Pay:
$12.00 - $15.00 per hour
Benefits:
401(k) Dental insurance Health insurance Vision insurance Ability to
Commute:
Covington, LA 70433 (Required) Ability to
Relocate:
Covington, LA 70433: Relocate before starting work (Required)
Work Location:
In person