A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$24.00 hour Supervise daily kitchen operations and meal preparation for inmates and staff. Assign, train, and oversee all kitchen workers, ensuring compliance with safety and sanitation rules. Monitor food inventory, storage, and supply orders to minimize waste and ensure adequate stock. Maintain accurate records of food production, temperatures, cleaning schedules, and inmate labor logs. Enforce security protocols to prevent misuse of kitchen tools, food supplies, and ensure controlled movement. Conduct regular inspections for cleanliness, equipment maintenance, and compliance with health codes. Collaborate with facility staff to ensure dietary requirements, including religious or medical needs, are met. Provide feedback and discipline in accordance with facility rules and rehabilitative guidelines.
Required Knowledge Skills/Abilities:
Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Excellent organizational skills and attention to detail. Excellent time management skills with a proven ability to meet deadlines. Ability to function well in a high-paced and at times stressful environment. Proficient with Microsoft Office Suite or related software. Working knowledge of bookkeeping practices and business English with good grammatical and spelling, skills, and ability to develop correspondence, reports and operational directives.
Education and Experience:
High school diploma or GED required; culinary or food service certification preferred. Minimum 2 years of food service or kitchen supervisory experience; correctional setting experience a plus. HAACP certification preferred. Strong knowledge of food safety standards (e.g., ServSafe Certification). Ability to lead and instruct individuals from diverse backgrounds. Excellent communication, organizational, and conflict resolution skills. Must pass a background check and meet all facility security clearance requirements.
Physical Requirements:
The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to satisfactorily perform these essential functions without causing an undue hardship for the employer. Continuous sitting up to 2 hours per shift. Ability to work continuously on a telephone/computer/scanner/fax/copier or other office equipment for up to 2 hours or more per shift with scheduled breaks. Frequent periods of walking and/or standing. Occasional lifting and carrying up to 20 lbs. Frequent grasping, reaching, pushing, pulling, bending, twisting Pay$24.00hr Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
