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Marco's Pizza
Marcos pizza shift leader
Career Insights for Restaurant / Food Service Supervisor
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Based on Louisiana data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$33,533 / year median in Louisiana
+10% projected growth
Job Description
Marcos pizza shift leader Marco's Pizza - 3.4 Haughton, LA Job Details Part-time | Full-time $12 - $20 an hour 6 days ago Benefits Flexible schedule Qualifications Shift management High school diploma or GED Driver's License Driving Packaging Restaurant experience Food service management experience Full Job Description Qualifications Is friendly and genuinely cares about the happiness of others Is a good teammate who provides—and values—honest feedback Has a passion for making great guest experiences High School Diploma or equivalent Valid driver's license Be at least 18 years of age Must be able to stand for long periods of time (10 hours) on any given day Need to be able to lift minimum 50 lbs Responsibilities Primary Responsibilities Of The Shift Manager Position Include Supervise store crew and all workstations in day to day operations Excel in preforming all crew member tasks including: makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations Maintain cleanliness of the store Recognize and react to inferior products Work with Drivers and Manager to ensure efficient routing of deliveries Full description We're looking for a positive and responsible person to join our team as a Shift Manager! Our in-store leaders are responsible for supporting and sustaining our culture and driving business results As a Shift Manager you have the opportunity to make a real impact on your store and your team. We're Looking For Someone Who Is friendly and genuinely cares about the happiness of others Takes accountability for their actions and takes pride in their work Has a can-do attitude and asks "what else can I do?" Is a good teammate who provides—and values—honest feedback Has a passion for making great guest experiences Sound like you? Check out the responsibilities and requirements below and then fill out an application! Primary Responsibilities Of The Shift Manager Position Include Supervise store crew and all workstations in day to day operations Excel in preforming all crew member tasks including: makeline, cut table, monitoring the ovens, packaging of products, quality check and order accuracy, and guest relations. Maintain cleanliness of the store. Recognize and react to inferior products. Work with Drivers and Manager to ensure efficient routing of deliveries. Job Requirements Include High School Diploma or equivalent Valid driver's license Be at least 18 years of age Must be able to stand for long periods of time (10 hours) on any given day Need to be able to lift minimum 50 lbs